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| The
Latest Polls: |
What is your
favorite brand
of chocolate?
|
Callebaut/Cb
Lindt
Valrhona
Belcolade
Other |
44%
32%
16%
3%
5% |
|
Does your
establishment
produce ice
cream/sherbet
products
in-house? |
Yes:
52% |
No:
48% |
|
In your
opinion, do you think that the Baking and Pastry Industry has a chance
to re-introduce
exquisite desserts and baked goods on a smaller
scale? |
Yes:
96% |
No:
4% |
|
Would you be
interested to
join a North
American
Pastry chef
organization
which works
together with
different
organizations
within Canada
and the USA? |
Yes:
98% |
No:
2% |
| Which of the following culinary
events are most important to you? |
competitions
22% |
don't care
64% |
| Do you think that Restaurants
should offer more lighter Desserts after Dinner? |
Yes:
70% |
No:
30% |
| The average salary for the culinary industry related to
Bakers, Chefs and Patissiers in Canada. |
$7-$9=22%
$10-$12=33%
$13$15=26%
$16-$19=6%
$20&over=13% |
Poll was done February/March 2004 |
October's poll:
Culinary
Institutions
across Canada
have several
different
programs from
Baking, Pastry
and Cooking.
In
your opinion,
after
completing
your course, do you
feel you where
well prepared
to fit in to
the food
service
industry? |
Courses are too slow
Yes: 67%
No: 33% |
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